Ingredients

  • 2 tablespoons roasted garlic, cooled and mashed into a paste (optional)
  • 2 tablespoons all-purpose unbleached flour
  • 1 sheet puff pastry, thawed (keep cold)
  • 6 slices prosciutto or serrano ham (thin slices)
  • 1 cup Asiago cheese, grated
  • ¾ cup blueberries, fresh or frozen (do not thaw if using frozen)
  • 1 tablespoon lemon zest, finely grated
  • 2 teaspoons fresh rosemary, finely chopped (or substitute 1 teaspoon dry)

How to make it

1. Once the roasted garlic is prepared, preheat oven to 400 degrees F (200 degrees C) with the oven rack positioned in the center. Line a large sheet pan with parchment paper.

2. Dust 2 tablespoons of flour onto a clean surface. Roll out cold puff pastry, turning over to coat in flour, to form a 14-inch-square sheet.

3. Spread the roasted garlic evenly on the cold puff pastry. Arrange a single layer of ham slices, then sprinkle evenly with grated cheese, blueberries, lemon zest, and rosemary.

4. Roll the pastry into a cylinder and cut into 12, 1-inch discs.

5. Carefully transfer each disc to the lined sheet pan, lay them on their sides, and gently press down to flatten.

6. Bake in the centre of a preheated oven for 20–25 minutes until golden brown.