How to Dry Currants
Select firm, dry currants. Cover a flat tray with cheesecloth or light muslin. Spread the berries on the cloth; place the tray in the sun. Dry in sun for two days, turning once or twice. Then set tray in a warm, dry place and let currants stand until leathery to the touch. To dry berries in a dehydrator, spread on open screen and follow the instructions for drying berries that come with the dehydrator. Oven drying is possible, but very low heat (140°F) must be used and the oven door must be left ajar so moisture can escape. Store dried berries in a cool, dry place. Dried currants will be very hard and seedy. They can be soaked in water for use in baking.