Ingredients

  • 1 head romaine lettuce, patted dry and chopped
  • 4 ounces arugula washed and dried
  • 4 ounces sliced mushrooms
  • 1 cup grape tomatoes, halved
  • 1 shallot, thinly sliced
  • 1 cup fresh red currants
  • 1/2 cup shredded Swiss cheese
  • 4 ounces honey ham, chopped
  • 1/4 cup balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • salt and pepper to taste

How to make it

1. Toss together the romaine, arugula, mushrooms, tomatoes, shallot, currants, Swiss cheese and ham in a large salad bowl.  Wisk together the balsamic vinegar, olive oil, salt and pepper in a small bowl.  Pour the vinegar and olive oil mix over the salad and toss to coat.