Why Did Granny Love Gooseberries?

Gooseberries are tart grape sized berries of genus Ribes (family Grossulariaceae) that can be eaten raw or used in various dishes like pies, jams, and sauces. They’re rich in vitamin C and antioxidants.

Gooseberries have a long history, dating back to ancient times. They are native to Europe, Asia, and Africa, and have been cultivated for centuries for their culinary and medicinal properties. Gooseberries were popular in medieval Europe and were commonly grown in monastery gardens. They were brought to North America by early settlers in the 17th century. Today, gooseberries are still enjoyed in many parts of the world and are grown commercially in several countries.