The Rich History Of Black Currants

Black currants have a rich history dating back centuries. Native to Europe and Asia, they were cultivated by the Romans and used for medicinal purposes. In medieval Europe, they became popular in gardens and were used in various dishes and drinks. However, they were later banned in parts of North America in the early 20th century due to concerns about spreading a disease harmful to white pine trees. This ban was lifted in the 20th century, leading to a resurgence in popularity. Today, black currants are enjoyed worldwide in various culinary applications, from jams and desserts to beverages and sauces.