Both black currants and blueberries are rich in antioxidants, vitamins, and minerals. Black currants are particularly high in vitamin C and anthocyanins, which may support immune function and cardiovascular health. Blueberries are known for their antioxidant content, including anthocyanins and
History Of Black Currants In The USA
https://www.iflscience.com/why-a-small-purple-fruit-was-banned-in-the-usa-for-almost-100-years-72100 Here is an interesting article that explains why Americans are unfamiliar with black currants.
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