Gooseberry Crumble Recipe

Ingredients

• – 4 cups fresh gooseberries, washed and topped
  – 1/2 cup granulated sugar (adjust to taste depending on the tartness of the gooseberries)
  – 1 cup all-purpose flour
  – 1/2 cup rolled oats
  – 1/2 cup brown sugar
  – 1/2 cup unsalted butter, chilled and cut into small cubes
  – 1/2 teaspoon ground cinnamon
  – Pinch of salt

Instructions

• 1. Preheat your oven to 375°F (190°C).
• 2. In a mixing bowl, combine the washed gooseberries with granulated sugar. Toss to coat the gooseberries evenly.
• 3. Transfer the sugared gooseberries into a baking dish, spreading them out into an even layer.
• 4. In another mixing bowl, combine the flour, rolled oats, brown sugar, cinnamon, and salt.
• 5. Add the chilled butter cubes to the dry ingredients. Using your fingers or a pastry cutter, mix the butter into the dry ingredients until the mixture resembles coarse crumbs.
• 6. Sprinkle the crumble mixture evenly over the top of the gooseberries in the baking dish.
• 7. Bake in the preheated oven for about 30-35 minutes, or until the topping is golden brown and the gooseberries are bubbling.
• 8. Remove from the oven and let it cool for a few minutes before serving.
• 9. Serve the gooseberry crumble warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Enjoy your delicious gooseberry crumble!