Ingredients

  • 12 small apples peeled, cored and sliced
  • 5 small fresh peaches peeled, pitted and sliced
  • 1/2 cup brewed hibiscus herbal tea
  • 1 tablespoon dried marjoram
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground allspice
  • 4 cups fresh red currants

How to make it

1. Bring the apples, peaches and tea to a light boil in a large wok-style pan.  Reduce heat to medium-high heat; cook and stir until fruit is soft, about 30 minutes.  Drain any excess liquid from the pan.  Let fruit mixture cool slightly.

2. Stir marjoram, ground ginger and ground allspice into the mixture. Fold currants into the mixture.